What I Learned
Friday, May 27, 2011
Living and Raw Foods: The Value of Sprouts
Living and Raw Foods: The Value of Sprouts
: "
Sprouting
increases the enzyme content in these foods enormously, to as much as forty-three times more than non-sprouted foods."
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment