How to make a Naked Egg : Imagination Station
An egg soaking in vinegar with part of it’s shell dissolved.
THE "NAKED" EGG
This is really cool! It will amaze your kids and teach them some science all at once.
Christina Haswell says: I did this for a science project when I was a kid about 20 yrs. ago n passed it on to my son when he did his science project last year. It's really cool! It takes about 4 to 7 days.
Put an egg in a cup and fill it with apple cider vinegar till egg is covered. Cover tightly n let it sit. Each day give it a swirl. At the end u rinse off the egg n VIOLA! A rubber egg! Just be careful...it will bounce but is still delicate. And very smelly when it breaks. LOL ...Not rotten -- just smells like vinegar. Always keep it in the fridge during the whole process too.
Stefany Smith added: If you place the "naked egg" in corn syrup, it will shrink/shrivel up. The vinegar inside the egg moves through the semi-permeable membrane.
You can then place it in water with food coloring and "color" the inside of the egg and it will fill up again due to osmosis
![THE "NAKED" EGG
This is really cool! It will amaze your kids and teach them some science all at once.
Christina Haswell says: I did this for a science project when I was a kid about 20 yrs. ago n passed it on to my son when he did his science project last year. It's really cool! It takes about 4 to 7 days.
Put an egg in a cup and fill it with apple cider vinegar till egg is covered. Cover tightly n let it sit. Each day give it a swirl. At the end u rinse off the egg n VIOLA! A rubber egg! Just be careful...it will bounce but is still delicate. And very smelly when it breaks. LOL ...Not rotten -- just smells like vinegar. Always keep it in the fridge during the whole process too.
Stefany Smith added: If you place the "naked egg" in corn syrup, it will shrink/shrivel up. The vinegar inside the egg moves through the semi-permeable membrane.
You can then place it in water with food coloring and "color" the inside of the egg and it will fill up again due to osmosis
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